Property Overview 

Nestled in the tranquil landscapes between Anjuna and Vagator in North Goa, Avataara Resort & Spa is a sanctuary where luxury blends seamlessly with eco‑sensitivity, wellness, and mindful living. Designed for those seeking more than just a beach holiday, Avataara embraces holistic wellbeing—each corner of the property is crafted to nurture body, mind, and soul. Surrounded by indigenous fruit trees such as jamuns and mulberries, the resort stands as a contemporary hideaway where architecture honours nature, breezes flow freely, and the hustle of everyday life fades away.

With 60 rooms combining modern comfort with natural design, every space is bathed in daylight and opens up to verdant greenery or the shimmering emerald pool. Guests wake up to farm‑fresh, seasonal cuisine, practise yoga or mindfulness by dawn, unwind with Ayurvedic and aromatherapy treatments at the spa, or simply lounge by the pool under swaying palms. The restaurant embraces a zero‑waste, farm‑to‑fork philosophy. Throughout the day there are extended breakfasts, evening sundowners, high tea, and live music nights that create an immersive sensory experience.

At its core, Avataara is committed to sustainability—both in design and operations. Indigenous groves have been preserved, the building layout maximises natural ventilation, waste reduction is central, and locally sourced, organic produce fills your plate. Whether you are a wellness‑seeker, eco‑traveller, or someone simply wishing to slow down, Avataara offers a luxurious, mindful stay that’s both restorative and deeply connected to Goa’s natural rhythms.

Accommodation / Room Categories

Avataara has two main room types designed to balance luxury, comfort, and connection with nature:

• Deluxe Room – Bright, airy and thoughtfully appointed, each Deluxe Room (≈ 340 sq ft) features king‑size beds, premium bath amenities, WiFi, and a sun‑kissed patio or garden‑view setting. The décor and design always aim to bring in natural light and outdoor beauty.

Executive Room – Slightly larger (≈ 350 sq ft), with high ceilings and spacious balconies overlooking either the emerald pool or the surrounding hillocks. These often provide more openness, better views, and more private outdoor connection while retaining the luxurious inclusions (WiFi, premium amenities, etc.).

In‑house Facilities / Resort Facilities

Here are the key facilities that set Avataara apart:

• Spa & Wellness Centre — A sanctuary of calm offering Ayurvedic massages, aromatherapy, and traditional treatments from India and abroad. Each session is tailored for deep relaxation and renewal.
• Yoga & Meditation — Morning yoga sessions, meditation spaces, and wellness programs to help guests reconnect and cultivate mindfulness.
• Swimming Pool — A large emerald‑hued pool, surrounded by daybeds, for both relaxation and light aquatic activity.
• Dining — Káfã Flair restaurant serving multi‑cuisine menus (Indian, Goan, Pan‑Asian, global flavours), extended breakfast (till late morning), high tea, poolside food & bar options. Footprint reduction via seasonal & local sourcing, zero‑waste approach.
• Guest Services — Concierge (itinerary planning, transport/airport transfers), high‑speed WiFi, evening sundowners, complimentary high tea, travel desk, e‑bike tours, excursions.

Eco & Design Features — Layout that preserves existing indigenous tree groves, rooms oriented for natural light and air flow, locally sourced materials, waste management, zero‑waste food philosophy

Eco‑friendly Concept, Unique Design & Stay Experience

What makes Avataara uniquely special is its design ethos and how that permeates the stay experience. The resort is built around existing groves of fruit trees, ensuring minimal disruption of native ecology. Residences and public spaces are oriented to catch the incoming sea breeze, with large glass openings, patios or balconies opening to greens or pool rather than walls. Interiors use local materials, neutral tones, natural textures. Lighting and ventilation are optimized to reduce energy consumption. The zero‑waste kitchen and farm‑to‑fork dining connect you directly to local, seasonal produce. Add to this moments like high tea under trees, live sundowners by the pool, night music, candle‑light dinners—each curated not just for comfort but for mindful living. Guests often report feeling restored, rested, more grounded—where each moment is crafted to slow pace, heighten awareness, and connect with nature.

Locational Advantages

• Location: Avataara is located on Vagator‑Beach Road, Anjuna, Bardez, North Goa. Address: Survey No. 294/1, Grand Chivar, Anjuna‑panchayat Road, behind Hacienda de Goa.
• Proximity to Beaches: A short drive (or moderate walk) to Anjuna Beach, Vagator Beach. The coastline, with its beaches, cliffs, beach shacks and sunsets, is right there, offering a balance of retreat and access to the vivid coastal life.
• Airport: Goa’s Dabolim Airport (~ via road) is the main access. Depending on traffic, this will be around 60‑90 minutes away.
• Railway Station: Thivim Railway Station is often the nearest major station in North Goa; from there road transfer to Avataara. (Check current distances / times.)

Other Sightseeing / Local Attractions: Chapora Fort & Ozran Beach are nearby (~3 km, per some listings) which makes day trips easy. Local markets, cultural sites in Vagator / Anjuna, beach shacks, water sports, etc. provide diversity.

Wellness & Holistic Features

• Ayurveda & Spa Therapies: Certified practitioners offer traditional Ayurvedic massages and therapies, aromatherapy, and holistic healing sessions designed to renew and rebalance.
• Yoga & Meditation: Regular yoga sessions, meditation spaces, mindful movement, and opportunities to practice sunrise or sunset yoga. The natural setting supports peaceful contemplative practices
• Organic / Local / Healthy Dining: Farm‑to‑fork, zero‑waste food philosophy; locally sourced ingredients; seasonal menus; multi‑cuisine including healthy options. Extended breakfast, high tea, herbal teas etc

Sustainability in Operations: Eco‑sensitive architecture, preserving indigenous trees, orientation for natural ventilation, waste management, likely conservation of resources (water, energy). Go‑green workshops to engage guests.